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At Boost Café, we believe every season deserves its own menu. Four times a year, we refresh our specials board with limited-time drinks and freshly baked treats inspired by the flavors, colors, and feelings that make each season unique. These items rotate every quarter and are available while supplies last — so when you see something you love, don’t wait too long.
Seasonal items rotate every quarter and are only available for a limited time while supplies last. Once the season turns, these specials make way for a whole new lineup — so be sure to enjoy your favorites while they’re here!
Want to be the first to know when a new seasonal menu drops? Join the Boost Café Rewards Program for early access notifications, exclusive member previews, and a little something extra on your birthday. Ask a team member at the counter to get signed up, or visit our rewards page for details.
Spring is all about brightness and bloom — and our spring menu brings exactly that to your cup and your plate. These seasonal favorites celebrate the freshest flavors of the season, from juicy strawberries to delicate floral notes.
ItemDescription
Strawberry Matcha LatteCeremonial-grade matcha layered over a house-made strawberry purée, topped with steamed oat milk. It’s as gorgeous to look at as it is to drink — sweet, earthy, and perfectly balanced.
Honey Lavender Cold BrewOur signature 18-hour cold brew sweetened with wildflower honey and a swirl of house-made lavender syrup. Smooth, floral, and made for warm spring afternoons.
Lemon Poppy Seed MuffinBright lemon zest and nutty poppy seeds baked into a tender, golden muffin with a sweet lemon glaze on top. A springtime classic that never gets old.
Strawberry Ricotta ToastThick-cut sourdough spread with whipped ricotta, topped with fresh strawberry slices, a drizzle of honey, and a sprinkle of lemon zest. Light, luscious, and completely irresistible.